Northampton Duck/Lamb/Sizzling Dishes
| 41. Ped Pud Stir-fried roasted duck with pineapple and spring onion |
£9.25 |
42. Ped Pud Prik Sod 
Stir-fried roasted duck with Thai chilli and peppers.
|
£9.25 |
| 43. Ped Pud Khing
Stir-fried roasted duck with ginger, black mushrooms, peppers and onion. |
£9.25 |
| 44. Ped Makam
Strong flavours of crispy roast duck supreme with sweet tamarind and fried shallots. |
£9.25 |
Lamb (Gae)
| 45. Gae Phad Grapao
Stir-fried lamb with garlic, chilli, bamboo, peppers and holy basil leaves. |
£9.25 |
| 46. Gae P Nam Hoy
Stir-fried lamb with vegetables and spring onion in oyster sauce.
|
£9.25 |
| 47. Gae Gratium
Sauteed lamb with garlic and pepper garnished with Thai coriander. |
£9.25 |
| 48. Gae Phad Kee Mao
Marinated lamb stir fried with Thai aubergines, peppercorn, chilli and Thai basil and Thai fresh herbs.
49. Gae Phad Prik Gang
Stir fried lamb with Thai chilli paste, red and green peppers, holy basil and peppercorn. |
£9.25 |
Sizzling Dishes
| 50. Neau Kata Ron
Sizzling marinated beef with rice wine sauce and vegetables. |
£9.50 |
| 51. Gai Yang
Sizzling grilled chicken marinated in a Thai style served with a bowl of sweet chilli sauce |
£9.50 |
| 52. Gung Pud Bai Ho-Ra-Par
Sizzling King Prawns with sweet basil and chillies. |
£9.95 |
| 53. Soi Rong Hi ( Weeping Tiger)
Brandy flambéed ‘rare’ 10oz sirloin steak with ‘hot’ lime sauce on sizzling dish. |
£10.95 |
Fully Licensed
|
Mild Spicy |
Medium Spicy |
Very Spicy |
If you require a particular dish more or less spicy please ask when ordering