Duck ( Ped)
| 41. Ped Pud Sub Pa Rod
Stir-fried roasted duck with pineapple and spring onion |
£8.95 |
| 42. Ped Pud Prik Sod
Stir-fried roasted duck with Thai chilli and peppers.
|
 £8.95
|
| 43. Ped Pud Khing
Stir-fried roasted duck with ginger, black mushrooms, peppers and onion. |
£8.95 |
| 44. Ped Makam
Strong flavours of crispy roast duck supreme with sweet tamarind and fried shallots. |
£8.95 |
Lamb (Gae)
Sizzling Dishes
| 50. Neau Kata Ron
Sizzling marinated beef with rice wine sauce and vegetables. |
£9.50 |
| 51. Gai Yang
Sizzling grilled chicken marinated in a Thai style served with a bowl of sweet chilli sauce |
£9.50 |
| 52. Gung Pud Bai Ho-Ra-Par
Sizzling King Prawns with sweet basil and chillies. |
|
| 53. Soi Rong Hi ( Weeping Tiger)
Brandy flambéed ‘rare’ 10oz sirloin steak with ‘hot’ lime sauce on sizzling dish. |
£10.95 |
|
Fully Licensed
If you require a particular dish more or less spicy please ask when ordering
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